PREP TIME
15
minutes
COOK TIME
30
minutes
MAKES
4
servings
This is a fully loaded burrito that is packed with flavor and will leave you wanting more. Adjust the fillings according to your taste and don't forget the hot sauce!

Ingredients:

1 package Spanish RightRice

1 ⅓ cup beef bone broth

For the Carne Asada:

½ pound flank steak cut into thin strips against the grain

2 Tbsp. orange Juice

1 tsp. cumin

1 tsp. chili powder

1 tsp. black pepper

1 tsp. garlic powder

1 tsp. salt

½ tsp. oregano

1 Tbsp. olive oil

For the Filling:

4 large tortillas

½ cup black beans

½ cup salsa

½ cup guacamole

½ cup sour cream

1 cup spinach

Cilantro for Garnish

Hot Sauce

Preparation:

Marinade the steak in orange juice, cumin, chili powder, black pepper, garlic powder, salt, oregano for 10 minutes.

Prepare the Right Rice according to the packaging directions replacing the liquid with bone broth.  In the meantime, cook the steak.  In a large skillet fry the steak with the olive oil until nice and brown.  About 5-7 minutes.  Transfer to a cutting board and cut into small cubes.  

Lay out the tortillas and evenly distribute the rice, steak, beans, salsa, guacamole, sour cream, spinach and garnish with cilantro and hot sauce.  

Wrap up the burrito by folding in the sides and then roll up the bottom into a tight roll.