Having fish tacos is always a treat and even more so when made from scratch at home.  Use some sustainable fish like Barramundi and serve it with a fresh and tart apple slaw. It’s like having a beach vacation meal at your dining table!


1 package Cilantro Lime RightRice

For the Fish:

12 oz barramundi or sea bass cut into 2 in long and 1 in wide strips

1 tsp. salt

1 tsp. garlic powder

1 tsp. paprika

1/2 tsp. dried oregano

1/2 tsp. black pepper

2 Tbsp. olive oil

For the Apple Slaw:

1/2 cup green apple, diced into ¼ in squares

1 small tomato, seeded and diced into ¼ in squares

1/4 cup red onion, diced into ¼ in squares

1/4 cup finely shredded purple cabbage

1 jalapeño, diced into ¼ in squares

Juice of one lime

1 tsp. salt

1/2 tsp. black pepper


8 Tortilla Wraps

1 cup fresh cilantro

2 limes, cut into wedges

1 cup sliced radishes

Dressing of your choice (we used Thousand Island)


Preheat oven to 400°F.

​Prepare the RightRice according to the package instructions.

Mix all spices for the fish in a small bowl. Pat the fish dry with paper towels, drizzle with olive oil, and sprinkle the spice mixture onto both sides of the fish.

Line a baking tray with foil, lightly greased with oil. Place the fish on the lined baking tray and bake for 10 minutes. 

While the fish is baking, mix the apple slaw ingredients in a bowl.

Serve the fish, tortilla wraps, apple slaw, and accompaniments on a tray and have each person assemble their own fish tacos, customized to taste!