1 bag Fried Rice RightRice Medley
1 Tbsp olive oil
½ pound shrimp, peeled
1 tsp garlic powder
1 tsp salt
½ tsp black pepper
Prepare the Fried Rice RightRice Medley according to package directions.
While the rice is cooking, prepare the shrimp.
Place the shrimp in a bowl and season with the garlic powder, salt and pepper. Heat the olive oil in a frying pan on medium heat. Add the shrimp. Cook on each side for 2-3 minutes until the shrimp is pink and cooked through.
Divide the Fried Rice into two bowls and serve with the shrimp.