1 package Brown Butter Sage RightRice
2 c. water
2 c. cauliflower, medium size florets
¼ c. olive oil
2 Tbsp. whole pecans, toasted
¼ c. dried cranberries
1 Tbsp. parsley, chopped
1 Tbsp. orange zest
Salt & pepper to taste
Preheat oven to 400°F.
In a medium saucepan, bring 2 cups of water to a boil. Remove 2/3 of a cup and place in a separate bowl.
Add RightRice into the medium saucepan with 1 1/3 cups of water, return to a boil, cover, and immediately remove from heat. Let stand for 12 minutes.
Add cranberries into the separate bowl with 2/3 cup water and let soften (5 minutes). Drain water and reserve.
Toss cauliflower florets with olive oil, salt, and pepper.
Roast cauliflower for 12-15 minutes in the oven at 400°F.
While the cauliflower is roasting, place the pecans in the oven for 5-6 minutes to toast.
In a large mixing bowl, combine cauliflower, cranberries, toasted pecans, parsley, orange zest, and RightRice.