PREP TIME
10
minutes
COOK TIME
25
minutes
MAKES
6
Servings

The nuttiness of our Brown Butter Sage RightRice pairs perfectly with peak season cauliflower and dried cranberries for a colorful and tasty dish to enjoy for the whole holiday season.

Recipe courtesy of Alan Morgan, Culinary Development Executive Leader at Whole Foods Market.

Ingredients:

1 package Brown Butter Sage RightRice

2 c. water

2 c. cauliflower, medium size florets

¼ c. olive oil

2 Tbsp. whole pecans, toasted

¼ c. dried cranberries

1 Tbsp. parsley, chopped

1 Tbsp. orange zest

Salt & pepper to taste

Preparation:

Preheat oven to 400°F.

In a medium saucepan, bring 2 cups of water to a boil. Remove 2/3 of a cup and place in a separate bowl.

Add RightRice into the medium saucepan with 1 1/3 cups of water, return to a boil, cover, and immediately remove from heat. Let stand for 12 minutes.

Add cranberries into the separate bowl with 2/3 cup water and let soften (5 minutes). Drain water and reserve.

Toss cauliflower florets with olive oil, salt, and pepper.

Roast cauliflower for 12-15 minutes in the oven at 400°F.

While the cauliflower is roasting, place the pecans in the oven for 5-6 minutes to toast.

In a large mixing bowl, combine cauliflower, cranberries, toasted pecans, parsley, orange zest, and RightRice.

Serve warm.