1 package RightRice
3 Tbsp extra-virgin olive oil, divided
1 cup assorted cherry tomatoes, halved
¼ cup basil leaves, torn or finely sliced
1 clove garlic, finely minced
Kosher salt and freshly ground pepper
½ cup diced fresh mozzarella
1 Tbsp balsamic vinegar
Cook the RightRice according to the packaging instructions. Fluff with a fork and toss with a tablespoon of the extra-virgin olive oil.
To make the topping, combine the cherry tomatoes, basil, garlic, and remaining 2 Tbsp of olive oil with a generous pinch of salt and grinding of pepper. Stir and taste, adding more seasoning as desired.
Top each serving of rice with a generous spoonful of the tomato and basil salad.