Ingredients:
1 package Garlic Herb RightRice
2 Tbsp. olive oil
4 salmon filets
4 eggs
½ pound green beans, trimmed and cut into 2-inch pieces
2 cups arugula
2 tomatoes cut into wedges
2 Tbsp. capers Balsamic salad dressing
Salt and pepper for seasoning
Preparation:
Prepare the RightRice according to the packaging directions. As it sits for 12 minutes, prepare the salmon, green beans, and eggs. Once cooked, fluff with a fork.
Season salmon fillets with salt and pepper. Drizzle olive oil into a large skillet. Turn up the stove to medium-high heat. Sear fillets on each side for 3 minutes each. Transfer to a plate.
Boil water in a saucepan and add in the eggs. Cook for 10 minutes and then transfer to a bowl filled with ice and water. Once cool peel the eggs.
Boil a new batch of water in a large saucepan and cook the green beans for 2 minutes. Transfer the beans to a bowl filled with ice and water. Drain and transfer to a plate.
Divide all the ingredients into 4 plates and serve with balsamic salad dressing.