3 lb. of heirloom tomatoes, cut into wedges
8 oz. fresh mozzarella, sliced
¼ c. pickled red onions
2 Tbsp. fresh basil, cut into thin strips
1 tsp. coarse sea salt
1 tsp. fresh cracked black pepper
½ c. olive oil
¼ c. apple cider (or other flavored) vinegar
Make the Tomato Herb Medley according to package directions.
On a very large platter arrange the tomatoes and mozzarella weaving in different colored tomatoes. Sprinkle the Tomato Herb Medley in little pockets around the tomatoes. Add the pickled red onions and fresh basil all over the top.
Season with the sea salt and black pepper.
Serve with oil and vinegar on the side.