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Update your holiday traditions with this modern twist on classic stuffing. Sun-dried tomatoes and Tuscan mushrooms bring an added layer of flavor to our Holiday Stuffing Medley for a recipe that's higher in protein and lower in carbs, but just as delicious!
Recipe courtesy of Alan Morgan, Culinary Development Executive Leader at Whole Foods Market.
1 package RightRice Holiday Stuffing Medley
½ c. cremini mushrooms, quartered
1 c. shiitake mushrooms, stemmed and quartered
½ c. oyster mushrooms, roughly chopped
¼ c. olive oil
1 Tbsp. balsamic vinegar
½ onion, small dice
1 Tbsp. parsley, chopped
1 tsp. thyme, fresh chopped
2 Tbsp. sun-dried tomatoes
Salt & pepper to taste
Preheat oven to 400°F.
Prepare RightRice Holiday Stuffing Medley according to packaging instructions.
Toss mushrooms, olive oil, thyme, sun-dried tomatoes, balsamic vinegar, salt, and pepper.
Roast the mushroom mixture for 12-15 minutes in 400°F oven. (Save all the juice.)
In a large mixing bowl, combine the mushroom mixture, including the juice, and RightRice Medley.
Serve warm.