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PREP TIME
10
minutes
COOK TIME
15
minutes
MAKES
2
servings

Ingredients:

1 bag Wild Mushroom RightRice Risotto

16oz of mushrooms

3 Tbsp. butter

1 tsp. olive oil

2 sprigs of fresh thyme

Parsley for garnish

Salt and pepper

Preparation:

Prepare the Wild Mushroom RightRice Risotto following package directions.

While the RightRice Risotto is standing, start cooking the mushrooms. In a large frying pan, melt the butter with the olive oil. Add in the springs of thyme. Once the butter is melted, place the mushrooms in the pan, season with salt and pepper, and cook for about 6 minutes.

To serve, divide the RightRice Risotto into two bowls and top with the mushrooms. Garnish with chopped parsley.