1 bag Wild Mushroom RightRice Risotto
16oz of mushrooms
3 Tbsp. butter
1 tsp. olive oil
2 sprigs of fresh thyme
Parsley for garnish
Salt and pepper
Prepare the Wild Mushroom RightRice Risotto following package directions.
While the RightRice Risotto is standing, start cooking the mushrooms. In a large frying pan, melt the butter with the olive oil. Add in the springs of thyme. Once the butter is melted, place the mushrooms in the pan, season with salt and pepper, and cook for about 6 minutes.
To serve, divide the RightRice Risotto into two bowls and top with the mushrooms. Garnish with chopped parsley.