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We’re happy to say RightRice & RightRice Medleys are faster (and easier) to cook in a saucepan than traditional rice. Keep in mind: since our grain is packed with vegetables, it doesn’t cook the same as regular rice in appliances (see below).

Cooking Directions

To cook the entire pouch, use 1 ⅓ cups of water. (Or, 1 cup water for each cup of RightRice®)
Best to use a regular saucepan.

In a medium saucepan, bring water to a boil

Add RightRice®, immediately
remove from heat, and cover

Let stand covered off heat for 12 minutes (10 for Original RightRice)

Fluff with a fork, let sit 2-3 more minutes, and enjoy

Season Original RightRice with your favorite spices or just a bit of salt. Or try one of our already seasoned flavors. For even more savory flavor, replace the water with your favorite broth.

RightRice is amazing at soaking up your favorite flavors and sauces, share some of your favorites with us at

Try our Favorite Recipes

No rice cooker.
No Instapot.
No Need.

Since RightRice is packed with vegetables, we haven’t found a way to cook it in rice cookers or Instapots. And because it’s so easy to cook in a saucepan, you don’t have to.

So, you want to try anyway, huh? If you manage to cook RightRice the right way in anything other than a saucepan, let us know. We’d love to know how you did it (how'd you do it?!).