RightRice is made from over 90% vegetables (including lentil flour, chickpea flour, and pea fiber) all blended with a bit of rice flour. See our RightRice product page for nutritional information and a full list of ingredients for each of our flavors.
We wanted to create a new grain powered by plants that’s high in complete protein and fiber and tastes great, all with lot fewer net carbs. There were so many options, but we got it right with a delicious blend that gives you 10g of complete protein, 5g of fiber, and almost 40% less net carbs than regular white rice, so you can have your rice and eat your veggies, too.
Yes! That’s why we made it. Because our grain is powered by a blend of nutritious vegetables, it’s healthier than traditional rice. RightRice has more than double the protein, five times more fiber, and almost 40% less net carbs than white rice per 50g serving. RightRice is also a source of complete protein and has a low glycemic index.
All RightRice products are vegan (no animal products are used in any of our flavors), certified gluten-free, certified non-GMO, certified kosher, and do not have any added preservatives.
Yes! RightRice products are manufactured in the United States.