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Thai Curry

Rated 4.1 out of 5
Based on 15 reviews

We love rice. That’s what inspired us to create a blend of over 90% nutritious vegetables + rice into a tasty grain that gives you more plant-based protein and fiber. Now you can soak up great sauces, complement courses, and inspire your next meal—all on a carb-friendly diet.

Enjoy Thai Curry RightRice with aromatic flavors of chili peppers, garlic, and lemongrass.

3-Pack
6-Pack
Size
- +
100% Satisfaction Guarantee

Cooks easier & faster
than regular rice.

Cooking Cooking

Recipes

Inspire your next meal with one of these tasty, healthy RightRice recipes

Salmon Nicoise Salad

Mediterranean Salad with Crispy Garbanzo Beans & Tzatziki

Carne Asada Burrito

Delicious.
Nutritious.
Easy to cook.

Every bowl of RightRice is packed with more than 2x the protein, 5x the fiber, and almost 40% less net carbs than a bowl of white rice, so now you can soak up great sauces, complement courses, and inspire your next meal.

Customer reviews

FAQs

RightRice comes in Original, which is ready for you to season your way. It also comes in already seasoned flavors – Spanish, Lemon Pepper, Garlic Herb, Thai Curry, and Cilantro Lime, so you don’t need that mystery flavor packet.
RightRice has 25g of net carbs per serving. Net carbohydrates are computed by simply subtracting fiber from total carbs. Since dietary fiber is essential and contains no calories because it’s not absorbed, what you’re left with is the true carbohydrate content. RightRice has almost 40% less net carbs than the leading white rice. Plus, RightRice has a low glycemic index.
Original RightRice, has 150mg of sodium per 50g serving and RightRice’s already seasoned flavors have 390 mg of sodium per 50g serving, which is about 30% less than the sodium in most seasoned rice products.
RightRice products are made in facilities that are completely free of peanuts and tree nuts and our regular line of RightRice is free from the 8 major food allergens identified by the FALCPA: tree nuts, peanuts, wheat, soybeans, milk, eggs, fish, and crustacean shellfish.

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