Inspire your next meal with one of these tasty, healthy RightRice recipes
Every bowl of RightRice is packed with more than 2x the protein, 5x the fiber, and almost 40% less net carbs than a bowl of white rice, so now you can soak up great sauces, complement courses, and inspire your next meal.
RightRice is made from over 90% vegetables (including lentil flour, chickpea flour, and pea fiber) all blended with a bit of rice flour.
We currently offer Original RightRice in a foodservice format. Original RightRice is seasoned with just sea salt so it can be served as is or is ready-to-be-seasoned your way.
We currently offer Original in a 5 lb and 50 lb bag.
Yes, RightRice products are vegan. No animal products are used in any of our products.
Yes, all RightRice products are certified gluten-free.
Yes, all our products are non-GMO certified through non-GMO project.
While RightRice is certified non-GMO, RightRice products are not organic. Our top priority is providing nutritious, premium ingredients.
Yes, all RightRice ingredients are OU kosher-certified.
RightRice products are made in facilities that are free of peanuts and tree nuts, and our products are free from the 8 major food allergens identified by the FALCPA: tree nuts, peanuts, wheat, soybeans, milk, eggs, fish, and crustacean shellfish with the exception of RightRice Fried Rice Medley, which contains soy.
Unopened, expiration is 15 months from the date of manufacturing, but be sure to check the date on the package. Once opened, store in an air-tight container.
To learn more or start an order, fill out the form on this page or send an email to firstname.lastname@example.org.
To find out more about pricing, fill out the form on this page or send an email to email@example.com.
RightRice can easily be prepared on a stovetop, in a steam oven, or tilt skillet. Check out our Cooking and Food Prep Tips for more information.
RightRice typically cooks in 10 mins; no stirring or monitoring required.
If RightRice is coming out mushy, that usually means there is too much moisture in the product. Typically, our one to one (liquid to dry RightRice ratio) is the best starting point, but if you do experience mushy rice, simply try reducing the amount of liquid going into the preparation. We find that cutting the liquid to 0.75 parts liquid to 1 part of rice, will deliver firmer grain strength. Check out our Cooking and Food Prep Tips for more information.
We do not typically recommend using a rice cooker for RightRice, but some have found ways to successfully adapt cooking settings with a little trial and error. Check out our Cooking and Food Prep Tips for more information.
RightRice holds up well under maintained heat for up to 4 hours in most applications. It is critical that the holding vessel is sealed with a lid or sealed off with foil to ensure no loss of moisture over the duration of the hold.
Yes! RightRice is delicious hot or cold. Check out our Cooking and Food Prep Tips for more information on how to best cool down your rice after cooking.
Yes! RightRice has great reheating properties and can be reheated easily without losing structure or integrity. Check out our Cooking and Food Prep Tips for more information.
Yes! Prepared RightRice maintains its stability when frozen and thawed, either on its own, or as a finished dish. Check out our Cooking and Food Prep Tips for more information.
To receive foodservice samples, please fill out the form on this page or send an email to firstname.lastname@example.org.
Yes! To feature RightRice on your menu, fill out the form on this page or send an email to email@example.com