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Risotto Variety Pack

Rated 4.9 out of 5
Based on 16 reviews

We love risotto, and that’s what inspired us to create a modern (and dairy-free!) twist on classic risotto. Now you can enjoy a creamy, flavorful bowl of risotto that’s easy to prepare and packed with more plant-based protein and fiber­—with way fewer carbs.

Our Risotto Variety Pack contains 6 – 6 oz packs of RightRice Risotto including: 2x Creamy Parmesan Style, 2x Wild Mushroom, 1x Basil Pesto and 1x Creamy Cracked Pepper.

6-Pack
Size
- +
100% Satisfaction Guarantee

Cooks easier & faster
than regular rice.

Cooking Cooking

Recipes

Inspire your next meal with one of these tasty, healthy RightRice recipes

Creamy Parmesan Style RightRice Risotto with Sautéed Shrimp

Basil Pesto RightRice Risotto with Crispy Salmon and Greens

Wild Mushroom RightRice Risotto

Delicious.
Nutritious.
Easy to cook.

Every bowl of RightRice is packed with more than 2x the protein, 5x the fiber, and almost 40% less net carbs than a bowl of white rice, so now you can soak up great sauces, complement courses, and inspire your next meal.

Customer reviews

FAQs

RightRice Risotto comes in four already seasoned flavors – Creamy Parmesan Style, Wild Mushroom, Basil Pesto, and Creamy Cracked Pepper so you don’t need that mystery flavor packet.
RightRice Risotto has 25g of net carbs per serving. Net carbohydrates are computed by simply subtracting fiber from total carbs. Since dietary fiber is essential and contains no calories because it’s not absorbed, what you’re left with is the true carbohydrate content. RightRice Risotto has almost 40% less net carbs than the leading white rice. Plus, RightRice Risotto has a low glycemic index.
RightRice Risotto has 340mg-380mg of sodium per 50g serving. Sodium levels vary by flavor.
RightRice products are made in facilities that are completely free of peanuts and tree nuts and RightRice Risotto is free from the 8 major food allergens identified by the FALCPA: tree nuts, peanuts, wheat, soybeans, milk, eggs, fish, and crustacean shellfish.

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